Rahm Roast – Single-Origin Arabica Coffee from Guatemala
100% Arabica from Guatemala – single-origin coffee with notes of chocolate, almond, and caramel
Rahm Roast is a single-origin specialty coffee from the Guatemalan growing region of Huehuetenango—100% Arabica, medium roast, with a balanced flavor profile of dark chocolate, almond, and caramel.
- 100% Arabica from Guatemala
- Single-origin from Huehuetenango, at an elevation of approximately 1,700 m
- Medium Roast
- Flavors: dark chocolate, almond, caramel, slightly earthy
- Whole beans, 340 g
- Order from the official European ROOT store
- Shipped from Europe – no customs duties within the EU
- 100% genuine product directly from the manufacturer, ROOT
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For Swiss customers, orders are shipped from the ROOT warehouse in Switzerland.
Buy directly from the manufacturer—no middlemen, no hidden fees.
Order now from the European ROOT Store*Plus country-specific sales tax and shipping costs charged by the seller. The final price will be displayed during the checkout process.
Single-origin coffee from Huehuetenango, Guatemala
Rahm Roast is a high-quality specialty coffee from Guatemala. The beans come from the Huehuetenango region, a well-known growing region for full-bodied Arabica coffees grown at high altitudes.
The coffee is made from 100% Arabica beans and is sold as a single-origin coffee. The term " " means that the beans come from a clearly defined origin, giving them a particularly traceable flavor profile.
What makes Rahm Roast special?
The beans are treated using a proprietary process before roasting. According to the manufacturer , this process was developed by Dr. Christina Rahm and is part of Rahm Roast’s unique processing method.
The beans are medium-dark roasted. This preserves the bean's character while bringing out the typical notes of dark chocolate, almond, and caramel.
Product Details
| Characteristic | Specification |
|---|---|
| Contents | 340 g whole beans |
| Origin | Guatemala, Huehuetenango Region |
| Variety | 100% Arabica |
| Type | Single-Origin Coffee |
| Elevation | approx. 1,700 m above sea level |
| Processing | Washed, then treated with a proprietary process |
| Roasting | Medium |
| Body | Moderate and balanced |
| Taste | Dark chocolate, almond, caramel, slightly earthy |
| Base Price | Approx. 0.07 € per gram (plus country-specific VAT)* |
Flavor profile: balanced, mild, and aromatic
Rahm Roast is aimed at coffee drinkers looking for a well-balanced specialty coffee with a clear origin. The flavor profile is characterized by dark chocolate, almond, caramel, and a subtle earthy note.
The medium roast makes this coffee versatile—suitable for both classic filter brewing and for fully automatic machines, portafilter machines, and espresso makers.
Who is Rahm Roast best suited for?
- For coffee drinkers who prefer single-origin coffee
- For lovers of 100% Arabica beans
- For users of fully automatic machines, portafilter machines, and espresso makers
- For people who like medium-roast coffee with notes of chocolate and caramel
If you drink Rahm Roast regularly, you'll find a more affordable 3-pack bundle at Rahm Roast 3-Pack Bundle.
Recommended Preparation
Rahm Roast is delivered as whole beans. For best results, the beans should be freshly ground and adjusted to suit the specific brewing method.
- Fully automatic coffee makers: medium grind
- Portafilter: fine grind
- Espresso maker: medium-fine
- Filter coffee: medium to coarse
Shipped from Europe, no customs fees within the EU—and if you still have questions, you'll find the most important answers right below.
View Rahm Roast in the European ROOT storeFrequently Asked Questions About Rahm Roast
What does "single-origin coffee" mean?
"Single-origin" means that all coffee beans come from a single, clearly defined region of origin—in the case of Rahm Roast, from the Huehuetenango region in Guatemala. Unlike blends (mixed coffees), this allows the origin to be clearly traced, resulting in a distinctive flavor profile typical of the region.
What is Rahm Roast?
Rahm Roast is a single-origin specialty coffee from Guatemala made with 100% Arabica beans, medium-roasted with notes of dark chocolate, almond, and caramel.
Where does Rahm Roast come from?
The beans come from Guatemala, from the Huehuetenango highlands, at an altitude of approximately 1,700 m
What are the flavor notes of Rahm Roast?
The manufacturer describes the flavor profile as dark chocolate, almond, caramel, and a slightly earthy note.
Is Rahm Roast a whole bean coffee?
Yes, Rahm Roast is available as whole beans (340 g).
What kinds of dishes is Rahm Roast best suited for?
This coffee is suitable for fully automatic machines, portafilter machines, espresso makers, and drip brewing. A fresh, appropriate grind size is recommended for each brewing method.
Am I ordering from the U.S.?
No. The link will redirect you to the official ROOT store for Germany and Europe: . The order is processed entirely through the European store: , with shipping from Europe and no additional customs fees within the EU.
Where can you order Rahm Roast?
Orders are placed directly through the official European ROOT store, with shipping from Europe and no customs fees within the EU. Walgenbach provides a referral link to the product.
Have all your questions been answered?
Then nothing stands in the way of your first order.
*Plus country-specific sales tax and shipping costs charged by the seller.