BalanceOil+ Vegan 300ml

The first organic alternative on the market certified by the Vegan Society. A natural blend of marine microalgae oil, pre-harvest extra virgin olive oil, Ahiflower® seed oil and vegan vitamin D3.

Content: 300ml

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Algae oil

The oil from the marine microalgae Schizochytrium sp. is rich in the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This is the first vegetarian EPA/DHA product to offer an organic alternative to conventional fish oils. It is manufactured in an FDA inspected and strictly controlled facility in the USA and is a concentrated and consistent product.

Ahiflower® Oil

Ahiflower oil contains more biologically advanced omegas than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior omega-rich oil that contains more biologically advanced plant omegas (such as stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an omega-6 essential fatty acid. Ahiflower cold-pressed® seed oil is treated with a special low-temperature purification process where it is physically refined, bleached and deodorized to give it its clear, yellowish appearance and neutral odor. It is GMO-free, rich in the omega-3 fatty acids omega-3 SDA and ALA as well as the omega-6 fatty acid GLA. With its ideal fatty acid profile, Ahiflower® seed oil is an excellent choice for vegetarians and vegans. Firstly, it contains twice as much omega-3 as omega-6 and can therefore help to balance the ratio of omega-6 to omega-3. This is in contrast to most vegetarian oils, which contain excessive amounts of omega-6 fatty acids. Secondly, Ahiflower® seed oil contains the rare omega-3 fatty acid SDA, which is converted to EPA in the body five times better than the typical plant-based omega-3 ALA found in flaxseed, for example. Ahiflower® seed oil also contains the valuable omega-6 fatty acid GLA.

Extra virgin olive oil

The Spanish Picual olive was selected for its richness in omega-9 and its very high antioxidant content. The olives are collected before the actual harvest. During the process, they are pitted and only the fruit is cold-pressed. The result is an extra-virgin oil rich in omega-9 (fatty acid) with a very high content (over 750 mg/kg) of antioxidants (called polyphenols), both with multiple beneficial effects. The polyphenols not only protect the BalanceOil+ Vegan in the bottle, but especially your cells.

Natural tocopherols

Mixed tocopherols are commonly used antioxidants in food supplements. The natural tocopherols used are made from non-GMO, highly refined soybean oil distillates that are further refined and therefore contain no soy proteins. This means that there are no allergens. The typical composition is: alpha, beta, gamma and delta tocopherols.

Vitamin D3

Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special organic plant source, namely lichens. Lichens can store large amounts of beneficial nutrients, including vitamin D3. The vitamin D3 is extracted and then some coconut oil is added. The vitamin D3 is vegan certified and naturally GMO-free.

How to use

0.15 ml per kilo of body weight. Adjust the dosage according to body weight. Adults weighing 50 kg: 7.5 ml daily. Adults weighing 80 kg: 12 ml daily. The recommended daily dose must not be exceeded. A food supplement must not replace a varied and balanced diet and a healthy lifestyle.

Warning

If you are taking blood-thinning medication, you should first ask your doctor for advice before taking BalanceOil+. Maximum daily dose: 7.5 ml for pregnant and breastfeeding women.

Storage

Store unopened bottles in a dark, dry place at room temperature. Keep opened bottles in the refrigerator and use within 45 days. At temperatures below 4 °C, the oil may become cloudy due to the solidification of the olive oil it contains. The oil becomes clear again at room temperature. Keep out of the reach of children.