
BalanceTest - Fatty acid analysis

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The BalanceTest from Zinzino is an uncomplicated self-test for analyzing fatty acids in capillary blood, which is obtained from a fingertip using the dried blood spot (DBS) method. Scientific studies show that a DBS test for fatty acid analysis is just as accurate as a venous blood sample. The test requires just a few drops of blood from your fingertip on a Whatman® filter paper - a process that takes less than a minute.
The test analyzes 11 fatty acids, including saturated, monounsaturated (omega-9) and polyunsaturated (omega-6 and omega-3) fatty acids. The results are presented as a percentage of the total fatty acids measured. The values are compared with average values from a balanced reference group. The following fatty acids are measured:
- Palmitic acid, C16:0, saturated fatty acid
- stearic acid, C18:0, saturated fatty acid
- oleic acid, C18:1, omega-9
- linolenic acid, C18:2, omega-6
- alpha-linolenic acid, C18:3, omega-3
- gamma-linolenic acid, C18:3, Omega-6
- dihomogamma-linolenic acid, C20:3, Omega-6
- arachidonic acid (AA), C20:4, Omega-6
- eicosapentaenoic acid (EPA), C20:5, Omega-3
- docosapentaenoic acid (DPA), C22:5, Omega-3
- docosahexaenoic acid (DHA), C22:6, Omega-3
The certified Zinzino dried blood test complies with the European Directive on in vitro diagnostic medical devices (IVD) 98/79/EC, which means that the test and all its components comply with the applicable laws and regulations and therefore bear the CE mark.
The percentages of 11 fatty acids are analyzed and considered as 100%. For the calculation of the following 6 values, 7 of these fatty acids are used:
1. omega-3 eicosapentaenoic acid (EPA)
2. omega-3 docosahexaenoic acid (DHA)
3. omega-3 docosapentaenoic acid (DPA)
4. omega-6 arachidonic acid (AA)
5. omega-6 dihomogammalinolenic acid (DGLA)
6. saturated fatty acid, palmitic acid (PA)
7. saturated fatty acid, stearic acid (SA)
The following three recognized health indicators are calculated first:
1. omega-6 ratio: (DGLA + AA) * 100 / (DGLA + AA + EPA + DPA + DHA)
2. omega-3 concentration: sum of EPA and DHA
3. Balance value: Omega-6 (AA) / Omega-3 (EPA)
Each indicator is weighted equally in a second calculation and given a value between 0 and 100, which is then divided by 3 to determine the protective value, which is ideally above 90. This shows the person's fatty acid protection profile, but not their overall health.
The omega-3 index summarizes the percentages of the marine omega-3 fatty acids EPA and DHA. The ideal combined value is at least 8%, with higher values around 10% being desirable. Omega-3 fatty acids are essential as they are the main building blocks of our cells. EPA is mainly found in the blood, muscles and tissues, while DHA is found in the brain, sperm and eyes.
The balance is calculated by dividing the AA percentage by the EPA percentage (AA/EPA) and expressed as a balance value, e.g. 3:1. An omega-6:3 balance below 3:1 is optimal. At higher values, a change in diet can be helpful. A good omega-6:3 balance supports normal cell and tissue development and helps to control inflammation.
Fluidity is calculated by dividing the percentage of saturated fatty acids by the percentage of omega-3 fatty acids. The fluidity value is defined as (PA + SA) / (EPA + DHA) and expressed as a fluidity index, e.g. 3:1. A value below 4:1 indicates sufficient cell membrane fluidity. Saturated fats make membranes stiffer, while polyunsaturated fats make them more flexible. A balanced membrane structure is important for cell health and nutrient exchange.
Mental strength is calculated by dividing the percentage of AA by the sum of the percentages of EPA and DHA: Mental Strength = AA / (EPA + DHA). A value below 1:1 indicates a good supply of omega-3 and omega-6 fatty acids to the brain and nervous system. An increased intake of marine omega-3 fatty acids improves cognitive performance, especially in childhood and old age.
The AA index shows the percentage of the omega-6 fatty acid arachidonic acid (AA) in the total fatty acids measured. A good average value is between 6.5 and 9.5 %, with an optimum value of 8.3 %. AA is an important omega-6 fatty acid that serves as a starting point for the production of tissue hormones that curb infections and injuries and protect the body.
Preparation
Prepare the sample card
Stimulate blood flow
Stimulate the blood flow by circling your arm or shaking your hand for about 20 seconds.
Taking a blood sample
Apply blood
Packing the sample card
Dispatch and registration
IMPORTANT: Keep the section labeled "SAVE". You can only view your test results with your anonymous test ID.
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