R.E.V.O.O. - revolutionary extra virgin olive oil

Meet the next generation of olive oil

Discover R.E.V.O.O. - a revolutionary extra virgin olive oil with a 30 times higher concentration of bioactive antioxidants than conventional olive oil.

Introduction to R.E.V.O.O: Revolutionary Extra Virgin Olive Oil

R.E.V.O.O is made exclusively from Koroneiki olives. With an unprecedented phytonutrient content of up to 30 times that of ordinary olive oils, such as polyphenols, this extra virgin olive oil is a true revolution down to the molecular level. In addition, R.E.V.O.O has a broader spectrum of other important nutraceutical bioactive components, such as maslinic acid, squalene and vitamin E, compared to ordinary extra virgin olive oils. The olives are organically grown because they naturally contain more phytoalexins, i.e. plant defense substances that protect against damage caused by biotic (living insects, etc.) and abiotic (UV radiation/environmental pollutants, etc.) influences. These bioactive chemical defenses make the olive tree one of the longest-lived trees and protect the plant and its fruit. However, these bioactive components are also important for human health. The new and patented process used to press R.E.V.O.O is designed to capture and preserve a broad spectrum and unprecedented level of nutraceutical compounds and wonderful aromas in every drop. Many of these coveted compounds are usually lost, in whole or in part, in most standard pressing processes.

The R.E.V.O.O process

Like any natural product, R.E.V.O.O has its origins in nature, but it is the process that makes this olive oil with its high phenolic content so exceptional. Before pressing, the harvested olives are selected so that only the healthiest olives are pressed. The twigs and stones are then removed. The olives are then thoroughly washed to ensure that any superficial impurities have been removed.

The pressing: R.E.V.O.O. oil is obtained by purely mechanical cold pressing. The difference lies in the completely new "closed & continuous" system to which no additional processing aids such as water are added. As the pressing is not carried out in a batch process, but in a continuous process, all critical parameters are continuously monitored, controlled and optimized, enabling the highest level of natural enzymatic reactions to be achieved: absolutely unique! In most conventional systems for extra virgin olive oil production, process aids such as water are added and air (20% oxygen) enters the system in an uncontrolled manner. This leads directly to oxidation and hydrolysis-related impairments, which considerably reduce the potential of the nutraceuticals and drastically reduce the shelf life. Not so with the R.E.V.O.O process. All steps of the R.E.V.O.O process have been rethought and redesigned to ensure gentle and effective extraction of the olive's valuable ingredients. Olives contain two liquids, olive water and olive oil. The R.E.V.O.O. process uses gentle natural forces and advanced sensor technology to continuously separate the olive oil from the olive water. Thanks to the efficiency of this process step, the oil is 100% water-free, has an exceptionally long shelf life, can be bottled after 48 hours and has a uniquely light mouthfeel.

Compare this process with the usual centrifugation process, which involves a molecular infusion of water into the oil. It takes months until the water content is so low that the oil can be bottled. In addition, this water leads to hydrolysis-related degradation, "washing out" valuable phytochemicals and significantly reducing efficacy and shelf life. Every step of this process is essential to the revolutionary quality of this olive oil. The result is an outstanding product in terms of all recognized quality characteristics. For example, the acidity and peroxide levels are low (0.32%) and remain low for an exceptionally long period of time. This means that R.E.V.O.O remains aromatic and fresh for considerably longer than ordinary olive oil. As a customer, you benefit from the highest level of phytochemicals and enjoyment with every portion from every bottle.