ROOT coffee

With Rahm Roast, the Root company has launched a revolutionary coffee onto the market. It is characterized by the use of high-quality beans from a region in Guatemala that is known for fair trade and organic cultivation. The coffee beans are cleaned and roasted using an exclusive detoxification solution developed by Dr. Christina Rahm. This solution is a patent-pending technique. The result is probably the "cleanest" coffee in the world.

Gourmets appreciate its unique taste. The coffee was awarded a cupping score of 84 points. Coffees with a score above 80 are considered "specialty coffees" and are rated "very good".