ROOT Coffee - Rahm Roast

ROOT Rahm Roast is a high-quality specialty coffee that comes from organically grown beans from a selected region in Guatemala. The coffee cherries are fairly traded and gently processed - for an intense and full-bodied aroma.

The special feature: Before roasting, the beans are cleaned with an innovative, patent-pending solution developed by Dr. Christina Rahm. This method is used to specifically remove residues and refine the coffee to be particularly pure - in keeping with a modern, health-conscious lifestyle.

Rahm Roast was awarded a cupping score of 84 points. This makes it one of the so-called specialty coffees, which are known for their exceptional quality and sensory depth.

Properties at a glance:

• 100% organic cultivation in Guatemala
• Fair-trade specialty coffee
• Pre-treated with a patented cleaning solution
• Rated with a cupping score of 84 points
• Full-bodied taste with special depth

Enjoyment with responsibility

With Rahm Roast, you are making a conscious decision for quality, purity and sustainability. Perfect for discerning coffee lovers who value both taste and origin.